Christophe Rull Patisserie LLC

Wilma Rull is the Co-Founder of Christophe Rull Patisserie, where she oversees the financial and administrative side of the business. She brings 30 years of accounting experience, with a strong background in financial planning and analysis.

At the Patisserie, Wilma manages finance, accounting, payroll, human resources, administrative operations, and business planning, working alongside Chef Christophe Rull to support the continued growth and financial health of the company.