About this event Pickling and preserving is one of the easiest and best ways to expand the life of any fruit or vegetable. Are you sick of buying $10 jars of pickled vegetables? This is your chance to learn how to pickle and preserve any fruits or vegetables that are sitting in your fridge. Learn to reduce your food waste and make some of the best pickled vegetables. Pickled vegetables always make the perfect holiday or housewarming gift. During a two-hour session, you will make three different pickles. You will be taking home 2 vegetable pickles and one fruit pickle. Your instructor, Chelsea Jordan Enright, has always been a health-conscious foodie who loves to travel and experience cultures and foods from around the world. When not working on Kismet Refining, Chelsea loves to cook, enjoy nature and the great outdoors, and delicious food and drinks out and about with her family. Chelsea lives in Escondido with her husband, their young daughter, Wheaten terrier Kismet, and 22lb cat.